- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 cup sour cream or greek yoghurt
- 1 beaten egg
- 1/2 teaspoon vanilla essence
- 2 cups sliced peaches
- 1/3 cup sugar
- 1/3 cup flour (I used whole-wheat)
- 1/4 cup butter, room temperature
- 1 teaspoon cinnamon
Preheat oven to 400°F (200°C). Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, the beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie pan. Bake at 400°F for 10 minutes. Reduce heat to 350°F (175°C) and bake 15 minutes longer. Remove from oven then increase heat to 400°F.
Combine topping ingredients, mix with a knife, then use your hands to mix them until crumbly; sprinkle over pie. Continue to bake pie at 400°F for 10 minutes longer.